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Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.
This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
"This shows the balanced richness and price sensitivity that Lake Sonoma usually displays. It has the delicious apricot and tangerine fruits and oak quality of more expensive wines, without quite the depth or complexity."
87 Points
Wine Enthusiast
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