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Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.
This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
"A broad, rich, vanilla-scented chardonnay, this is fattened up in the middle with butter malolactic flavors. Oak adds a touch of tannins."
Wine & Spirits
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