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Classic ripe, jammy, and briary Zinfandel aromas intermingle with baking spice and toasty oak notes. These flavors follow through on the palate with complexity and richness that is focused by balanced tannin and acidity on the finish.
The 2009 Lake Sonoma Dry Creek Zinfandel is an excellent pairing for robust dishes such as grilled or roasted meats and flavorful pasta sauces.
Blend: 88% Zinfandel, 12% Petite Sirah
