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This bold yet well-balanced Zinfandel bursts with the aromas and flavors of ripe plums, blackberries and spicy peppercorn. Ripe, firm tannins are softened by a subtle oak presence.
The 2008 Lake Sonoma Dry Creek Zinfandel is an excellent pairing for robust dishes such as grilled or roasted meats and flavorful pasta sauces.
Blend: 91% Zinfandel, 9% Petite Sirah
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