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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This bold yet well-balanced Zinfandel bursts with the aromas and flavors of ripe plums, blackberries and spicy peppercorn. Ripe, firm tannins are softened by a subtle oak presence.
The 2008 Lake Sonoma Dry Creek Zinfandel is an excellent pairing for robust dishes such as grilled or roasted meats and flavorful pasta sauces.
Blend: 91% Zinfandel, 9% Petite Sirah
Established in 1977, Lake Sonoma Winery follows a best of the best philosophy to produce wines that showcase Sonoma County character at its finest.
Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California"s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where...Read More About Lake Sonoma
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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