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Ripe fruit flavors of plum, blackberry and cherry mingle with an elegant mid palate of creamy vanilla. The lightly toasted oak profile, along with a medley of spices, lengthen the finish and add complexity.
Rich flavors make this hearty 2005 Lake Sonoma Dry Creek Zinfandel able to stand up to charcoal grilled or spicy foods such as venison, lamb, your favorite grilled steak and penne arrabiata.
"Lake Sonoma produces varietally pure wines at fair prices. This is a solid Zin, rich and spicy, with cherry-berry and cocoa fruit flavors framed in brisk, fine tannins. Will hold for up to six years."
90 Points
Wine Enthusiast
