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Refreshing bright citrus fruit flavors of lime and grapefruit with forward herbal notes of pepper and lemongrass combined to distinguish its classic varietal character.
This wine was made from some of the best Sauvignon Blanc Vineyards in Dry Creek Valley. Harvested at the peak of flavor the grapes are gently pressed and then cold fermented in stainless steel tanks to preserve the crisp, fruity flavor.
No barrels or malolactic fermentation were used. This allowed the true character of the grape to express itself with a refreshing combination of lemongrass, herbal and citrus flavors.
The wine pairs nicely with seafood, chicken and spicy Mexican or Thai cuisine.
