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A structured but fruit-forward wine, this
Cabernet Sauvignon has the ripe tannins and
concentrated berry flavors associated with
Alexander Valley fruit. Bright acidity and notes
of toast, spice, graphite and bay leaf add
complexity and length.
This rich Cabernet is the ideal partner for
grilled and roasted meats or for savory
"Lots of smooth tannins and succulent raspberry, cherry, cocoa and cedar flavors in this dry Cabernet. It’s a bit sharp, but will pair nicely with steaks and chops, and the price isn’t bad."
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