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A structured but fruit-forward wine, this Cabernet Sauvignon has the ripe tannins and concentrated berry flavors associated with Alexander Valley fruit. Bright acidity and notes of toast, spice, graphite and bay leaf add complexity and length.
This rich Cabernet is the ideal partner for grilled and roasted meats or for savory mushroom dishes.
"Lots of smooth tannins and succulent raspberry, cherry, cocoa and cedar flavors in this dry Cabernet. It’s a bit sharp, but will pair nicely with steaks and chops, and the price isn’t bad."
87 Points
Wine Enthusiast
