To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intriguing aromas of cedar, vanilla and black
licorice intertwine with complex flavors of
raspberry, tobacco, cocoa and cassis.
This Alexander Valley Cabernet's full-bodied
flavor pairs superbly with all grilled meats
Established in 1977, Lake Sonoma Winery follows a best of the best philosophy to produce wines that showcase Sonoma County character at its finest.
Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California"s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where...Read More About Lake Sonoma
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
Ship on us for a month!
After your free trial, StewardShip is just $49/year.
*Some exclusions apply