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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our Syrah has been described as having one foot in the Northern Rhône and one foot in Northern California. The flavor is reminiscent of the Northern Rhône with its spice and white pepper and violet aromas, but it has more extract and body. In many red wines, big color usually means big tannin, but (for reasons we may never understand) our wine is not harshly tannic so it drinks well when it is young.
"I have always enjoyed the elegant, French-styled Syrahs from this winery, and this 2005 appears to be the finest they have yet produced. A beautiful deep ruby/purple hue is accompanied by aromas of blueberries, black raspberries, spice, and ground pepper. Displaying a seamless integration of acidity, alcohol, tannin, and wood, winemaker/proprietor Carol Meredith has fashioned a brilliant Syrah offering substance and style. With full body, superb balance, a silky texture, and a fascinating mouthfeel, it can be drunk now as well as over the next 7-8 years."
The Wine Advocate
"Enticing floral, jasmine, wild berry and blueberry scents fold over on the palate, giving this sleek, focused youngster a tight beam of fruit and a touch of sage and game meat. The tannins are ripe and integrated. Drink now through 2013. 940 cases made."
"This vintage from Stephen Lagier and Carole Meredith’s vineyard on Mount Veeder is fuller and deeper in tone than the previous two. It needs several hours in a decanter to spread beyond the confines of new oak and ripe fruit, yielding brighter crushed peppercorn scents. Cellar and then serve it with roast boar."
Wine & Spirits
Lagier Meredith makes only Syrah and they use only their own grapes. Their wine owes its character to the place where the grapes are grown. It is truly a vineyard wine. (Which is not to belittle Steve Legier's winemaking ability...he just knows when to intervene and when not to.)
The flavor of the wine is reminiscent of the Northern Rhone in its red berry and white pepper...Read More About Lagier Meredith
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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