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Pure, choice Chardonnay. Vivid straw yellow with green reflections, medium-bodied, crisp fruit, it is a characterful accompaniment to fish, veal, chicken, pasta and delicate cheeses.
This delightful range, created by Neil and Maria Empson, is produced in the Trentino region under the geographic denomination of delle Venezie. The appellation's green, rolling hills, at the feet of the imposing Dolomitic mountain range in northeastern Italy, are ideally situated for viticulture. The cool temperatures and night/day, winter/summer temperature extremes, endow local...Read More About Lagaria
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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