Lagar de Costa Albarino 2010
Albarino from Rias Baixas, Spain
Yellow with green hues, aromatic herbs, candied fruits, toasted cereals, mineral finish, round on the palate, fresh ripe fruit and fine lees.
International Wine Cellar - "Light, green-tinged yellow. Floral-accented aromas of lemon and honeydew, with a spicy overlay. Then dry, intense and precise, with flavors of white flowers, melon and candied citrus fruits. Finishes with very good breadth and nerve, the melon note repeating. With its suave blend of power and energy, this is sure to be very flexible at the table. "
Lagar de Costa Winery
Lagar de Costa is a family run winery where the effort and dedication of three generations dedicated to the care of Albariño vines and the production of wine meet.
The winery was built over a century ago and it has undergone several refurbishments, though the old stone structure and original building wood has been preserved. The family has direct control over all processes: both at the vineyards, where grapes are selected, and at the winery, where state of the art technology for the production of wine makes possible the combination of tradition and modernity. The final aim is always to obtain a wine that expresses its unique characteristics. View all Lagar de Costa Wines
About Rias Baixas(REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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