Laetitia Les Galets Pinot Noir 2006
Pinot Noir from Central Coast, California
Muscular and powerful yet silky and seductive the wine presents flavors of blackberry, cherry, and earth with the classic velvety texture that is the hallmark of this vineyard. The Les Galets has a sanguine quality balanced with crushed black pepper, black fruits, mocha, espresso, vanilla bean and cola accents. The 2006 Les Galets is a great match with grilled lamb, rib eye with a reduction sauce or a braised dish like coq au vin.
Wine Enthusiast - "Laetita's Les Galets bottling comes from a single vineyard block. The ’06 is rich, velvety, complex and compelling. Fully dry, it has remarkably deep, tannin-inspired flavors of cherry pie, currants, mocha, licorice, peppercorn and smoky new oak. Just addictive, and should hold well for six years."
Laetitia Vineyard & Winery
Laetitia Vineyard and Winery lies on a hillside within sight of the Pacific Ocean. The sweeping 1,850 acre estate enjoys a host of microclimates enhancing the vineyard's ability to produce a range of Burgundian varietals that express Laetitia's unique terrior. French viticulturists first discovered the property in 1982, investing heavily to develop the estate's potential. Under the new leadership of Selim Zilkha, the winemaking approach combines the celebrated French style and the experience of American Eric Hickey to make a wine that expresses the potential of the winery's coastal vineyards. View all Laetitia Vineyard & Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.