Ladoucette Pouilly-Fume 2005
Sauvignon Blanc from Loire, France
Pale golden-green color. Considerable intensity on the nose. It has an exceptional full range of floral, exotic and citrus fruit aromas such as white blossoms, hawthorn, broom and white nettles and grapefruit. These notes are enhanced and strengthened by the mineral note of gunflint (flint stone heated by the sun). The flavor is pleasant and lively, tempered by a fruity roundness with notes of pear, green apples and citrus fruits, which boost the mineral and stony hardness of gunflint. The finish brings to mind a pleasant lemony freshness.
The Wine Advocate - "The Ladoucette flagship 2005 Pouilly-Fume...presents the nose with gooseberry, cassis, peach, lime and positively sneeze-inducing pungency of lavender and catnip. As is always the case, at its best this wine achieves a superb combination of textural richness and ripe fruit with pungent herbal- mineral shadings, and refreshing citrus. There is real lift in its persistent finish of perfumed herbs, fruit pits, chalk dust, and citrus zest."
Wine Spectator - "Has a lovely texture, with the creaminess up front, backed by mineral, sea salt, lemon curd and floral notes. The finish is long and pure. Very pretty. Drink now."
International Wine Cellar - "Light gold. Ripe pear, white peach and baked apple on the nose, with an exotic twist of orange peel. Soft, round and supple, with ripe orchard and citrus flavors, gentle acidity and a long, almost sweet finish. This is delicious, and would pair well with richer dishes."
Wine & Spirits - "One of the Year's Best Sauvignon Blancs (June 2008 issue) "Vibrant and lively, this show fragrant aromas of peach, pear and guava packed into a sleekly muscular frame. It's rich in body yet never feels heavy, supported by crisp acidity that balances the weight and elongates that flavors on the finish."
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The largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 when the Comte Lafond purchased the estate from the illegitimate daughter of the French king, Louis XV.
The estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond, and Pouilly Fumé has earned a reputation as one of the world’s great white wines.
After taking over Ladoucette in 1972, the Baron extended his activities to Sancerre, Chablis, Vouvray and Chinon.
Today, the Baron produces outstanding Loire Valley wines under the de Ladoucette, Marc Bredif, La Poussie, Regnard and Baron Patrick labels. Many of the wines, including the Pouilly Fumé de Ladoucette, Baron de L and Comte Lafond, are considered to be the finest examples of their type. View all Ladoucette Wines
About LoireView a map of Loire wineries Chenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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- 4 Stars: 1
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1 rating, 1 with review47/14/2010Fantastic wine from a legendary source. Perfectly acidic with complex full flavors and a long finish. The minerality took me right back to Loire Valley, France. Unfortunately wine.com falsely advertised it was 90 pts from Wine Spectator, when it is rated 89, but I'd vouch for 90+.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: