Ladera Howell Mountain Cabernet Sauvignon (1.5L Magnum) 2006
Cabernet Sauvignon from Napa Valley, California
The 2006 Ladera Howell Mountain Cabernet Sauvignon is as deep and dark in color as it is in aroma and flavors. The nose on this wine is floral and smoky with rich blackberry aromas. The entry is elegant and soft with flavors of dark cherries, blueberry, cocoa, and spiced plum. The palate is layered with well structured tannins which lead to a long and complex finish of dark currant.
Wine Spectator - "A tour de force Cabernet. Dense, plush, rich and concentrated, wall-to-wall flavors, with layers of black cherry, black currant, black licorice, mineral and graphite. Full-bodied and tightly wound with firm tannins, yet finishes with a mix of juicy berry and mineral flavors. Drink now through 2020. 3,000 cases made."
Wine & Spirits - "In 2000 Pat and Ann Stotsbery bought the Chateau Woltner property and replanted it to Cabernet Sauvignon. The carefully tended young vines and gentle handling of a gravity flow winery make it pretty, while the altitude and soils of the site give it Howell Mountain heft and minerality. One of our tasters, who used to live in Angewin, responded immediately to the wine: "It tastes like the blackberries that grow in the thickets on Howell Mountain," he said. It's dramatic black juice with its fair share of alcohol, an earth '06 with the potential to charm. For the cellar."
Ladera Vineyards is located in the Howell Mountain appellation of the Napa Valley at an elevation of 1800 feet. The winery was originally built in 1886 and is listed in the official book of ghost wineries of Napa Valley. The proprietors, the Stotesbery family, have completely restored the old stone building, returned it to its original intent as a gravity flow winery and added nearly 18,000 square feet of caves for barrel storage. In addition to the Howell Mountain Appellation Cabernet Sauvignon, Ladera also produces a vineyard-designated Cabernet called Lone Canyon Vineyard. Both wines express their hillside vineyard heritage and hence the mantra: hillside estate Cabernet. View all Ladera Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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