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Ruby-red, with a spicy, vibrant bouquet of raspberry, kirsch, white pepper, truffle and mocha. Characteristic dark fruits comingle with the structured mid-palette yielding to multiple layers of fruit, floral notes, wild game all wrapped in expansive vanilla undertones. Nice balanced acidity. Finishes long with subtle nuances of earth blending nicely with the tight, fine tannins. Packs plenty of flavor punch without any excess weight. 5% whole cluster fermentation and 10% wood fermentation. This full-bodied Pinot will reward cellaring. It resonates on the palate with a finish lasting 30+ seconds. Age 5-12+ years
"Lithe, supple and deceptively generous. At first, this seems reticent, then it blossoms with beautifully rendered red berry, floral, mineral and cocoa flavors on a remarkably fragile frame. Graceful and elegant. Drink now through 2018. 325 cases made."
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