Color: Ruby red
Bouquet: Black cherry / raspberry aromas and rounded fruit flavors lifted by an attractive acidity. The wine is best drunk in the first two years to appreciate the fruity character of the Pinot.
Taste: Attractively lively fruit, generous finish.
Serving Suggestions: Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.
My notes (collective summary of 6 wine tasters' notes at a dinner party. Food paring: cheese and cold cuts appetizer, pig-in-a-blanket, primavera pasta, clam Rockefeller, Korean style BBQ bone-in beef, and Thai style fried rice): Color: very light red, bordering on rose color Bouquet: light flowery aroma that dissipated quickly, followed by a wine cooler like flavor - very light, no depth, no mid or lasting taste. Could not taste the "Black cherry / raspberry aromas and rounded fruit flavors lifted by an attractive acidity." that the Winery noted anywhere in the bottle that we drank. Taste: light fruit, unimpressive finish, if you can even detect it. NOT RECOMMENDED