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Planted in the cooler parts of the region, the Pinot Noir is able to produce a fine coloured wine with true black cherry/raspberry aromas and a rounded fruit flavours that are lifted by an attractive acidity. The wine is best drunk in the first two years to appreciate the fruity character of the Pinot.
BouquetBlack cherry / raspberry aromas and rounded fruit flavors lifted by an attractive acidity. The wine is best drunk in the first two years to appreciate the fruity character of the Pinot.
TasteAttractively lively fruit, generous finish.
Serving SuggestionsServe at around 65 Farenheit, even a little cooler on a warm day. Drink with cold cuts, pasta, sausages, grilled steak or pork chops, mild cheeses.
Armand Cottin acquired Laboure-Roi in 1974. From its start in 1832, the small yet prestigious Burgundy negociant house--established in Nuits-Saint-Georges by Messrs. Laboure and Roi--had been firmly rooted in the local winemaking community, enjoying an excellent reputation for its high quality wines.
Under the leadership of Armand and his brother Louis who later joined him,...Read More About Laboure Roi
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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