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This wine's coloring is young red with violet tints. The bouquet exhibits a blend of red berry fruits while the palate gives way to jammy fruit, lively acidity. A very quaffable wine.
Always serve cool, around 50-55 Fahrenheit. On warm days Beaujolais, even though it is a red wine, should be placed in the refrigerator.Drink with cold cuts, pate, chicken, light meats, soft creamy cheese.
