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This wine is produced from Pinot Noir grapes grown on 20-year-old vines planted in well drained, sandy and gravelly alluvial soil. Pinot Noir is known as Pinot Nero in Italian.
This wine has a ruby red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well with grilled tuna, swordfish and salmon. Also great with poultry, pork and many other foods.
