La Vieille Ferme Cotes du Ventoux Rouge 2010
Rhone Red Blends from Rhone, France
This full-bodied and fruity wine comes from vines grown high on the slopes of Mont Ventoux, one of the best vineyards in the Rhone Valley.
This blend of Grenache, Syrah, Carignan, and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins and good body.
Serve at 62F to accompany most foods or to be drunk on its own, this is a delicious wine for easy drinking.
Tasting Panel - "Silky tannins paint the tongue with a cherry-tipped feather. As trippingly light on the tongue as it is flavorwise, the body is full and luscious. A great value from the slopes of Mt. Ventoux, from the Perrin family of Chateau de Beaucastel."
La Vieille Ferme Winery
Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightforward Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family's Château de Beaucastel, in a similar vinification process. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage.
Initially, Jean Pierre made only Côtes du Rhône, but steeply rising grape prices in 1976 caused him to switch to Côtes du Ventoux and eventually to produce a white wine from the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United States in 1970. The response was an immediate, overwhelming acceptance and an outpouring of critical acclaim from eminently knowledgeable critics who recognized La Vieille Ferme for its consistently fine quality and value. View all La Vieille Ferme Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3 }div>2.8 out of 5 stars
- 5 Stars: 0
- 4 Stars: 0
- 3 Stars: 4
- 2 Stars: 1
- 1 Stars: 0
5 ratings, 2 with reviews23/20/2013too light38/5/2012jrankney1 - Waynesboro, VA33/18/2012
Excellent price point to taste ratio. This wine is our day to day table wine and goes well with most any food.qbnhog - Alamo, TX312/8/2011coffeemike - Anchorage, AK312/6/2011
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: