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This full-bodied and fruity wine comes from vines grown high on the slopes of Mont Ventoux, one of the best vineyards in the Rhone Valley.
This blend of Grenache, Syrah, Carignan, and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins and good body.
Serve at 62F to accompany most foods or to be drunk on its own, this is a delicious wine for easy drinking.
"The 2010 Cotes du Ventoux, composed of 50% Grenache, 20% Syrah and the rest Carignan, Cinsault, etc., is one of the finest examples of this cuvee the Perrins have yet made. It exhibits modest alcohol as well as black cherry and black currant fruit intermixed with hints of Provencal herbs and spice. This dense ruby-hued, medium-bodied, dry red is a terrific bargain. Consume it over the next several years. "
87 Points
The Wine Advocate
