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This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhône Valley style; full of fruit and spice aromas, it has soft tannins and
"The 2009 La Vieille Ferme Cotes du Ventoux red, which, like the white is aged totally in tank, is composed of 50% Grenache and the rest other grapes such as Carignan, Cinsault, and Syrah. It offers copious aromas of cherry fruit intermixed with peppery, spicy garrigue notes. A surprisingly flavorful, easygoing red, it provides tremendous relief to the beleaguered consumer looking for good quality at the $10 price point."
The Wine Advocate
"Bright ruby. Lively red fruits and spices on the nose and in the mouth. Light-bodied and a bit jammy but shows good energy and clarity. Finishes clean and brisk, with lingering bitterness and a touch of cracked pepper. Given its production level and price, this wine's quality is most impressive. It's also available pretty much everywhere."
International Wine Cellar
Jean Pierre Perrin established La Vieille Ferme over 35 years
ago, when he chose to produce an inexpensive, straightforward
Rhone wine to sell by direct mail to French wine lovers.
He used the same grape varieties in similar proportions
to those planted at the family's Chateau de Beaucastel, in a
similar vinification process. The result was an immediate success
in France, a...Read More About La Vieille Ferme
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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