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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This elegant and fruity wine comes from vines grown high on the slopes of the Luberon Mountains, one of the Rhone Valley's coolest vineyards.
The blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Rousanne grapes has produced a typical Rhone Valley white that is soft, balanced and deliciously aromatic.
"Pale yellow. Lemon, green apple and mint on the high-pitched nose. Dry and wiry, with good clarity to its citrus and orchard fruit flavors. Finishes with moderate length and refreshing bite. On the simple side but there's a lot of clean, juicy fruit here, and you can't deny the bang for the buck, especially in magnum. This would be an outstanding glass pour or carafe wine at a restaurant."
International Wine Cellar
Jean Pierre Perrin established La Vieille Ferme over 35 years
ago, when he chose to produce an inexpensive, straightforward
Rhone wine to sell by direct mail to French wine lovers.
He used the same grape varieties in similar proportions
to those planted at the family's Chateau de Beaucastel, in a
similar vinification process. The result was an immediate success
in France, a...Read More About La Vieille Ferme
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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