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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine shows beautiful, violet tinged ruby color. There are persistent aromas and flavors of blackberry and licorice-typical of the Tempranillo grape-as well as subtle vanilla spice from its aging in oak from Allier. The concentrated, complex body shows great balance and length, giving way to a persistent, flavorful finish.
"Ruby-red. Cherry-vanilla, cola and oak spices on the nose. Smooth, sweet and fleshy, offering lush dark berry and cherry compote flavors and a strong vanilla undertone. Old-school Rioja, showing a lot of sweet, spicy oak that I hope will be integrated with a few more years of bottle age.88(+?) points."
International Wine Cellar
Bodegas Bilbaínas specializes in making vintage wines, and is regarded as a leader when it comes to setting wine styles. Some of the winery’s flagships are among the most famed and emblematic wines of the Rioja, foremost of which are Viña Pomal and La Vicalanda.
The La Vicalanda label is made with Tempranillo from 35-year-old vines on one plot of the superb Viña Pomal vineyard. This reserva is a model of the modern Rioja.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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