La Rioja Alta Vina Ardanza Reserva 1995

Tempranillo from Rioja, Spain

Item No. 45886
  • red wine
  • ST90
Ratings Pedigree:
  • 1996
  • ST89
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Winemaker's Notes

This blend of Tempranillo (75%) and Granacha (25%) is deep cherry red. The aroma is a perfect harmony from ripe fruit and the maturation in American oak casks. The flavor is powerful, spicy, round, enveloping and vigorous. All the varied flavours are bound together in elegant harmony. The aftertaste is long, pleasurable and insistent

The fine colour, good extract, high alcoholic content and ideal pH and acidity lead us to believe that this vintage will turn out to be one of the great Rioja vintages. The determining factor was the weather. The winter was milder and drier than usual. Growth started early but was slowed by cold weather in April. The summer weather was ideal so that the grapes were ready for picking very early, during the first fortnight of September.

Learn About La Rioja Alta Map ItMap It

On the 10th of July 1890, five families shared their passion for wine and founded La Rioja Alta, S.A. That day was the start of an ongoing searching for excellence that their descendants still pursue nowadays. Since then we have managed to get the best from the marriage of our tradition in wine ageing and the state-of-the-art technology in grape fermentation. Nowadays we are an...

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Learn About Rioja

(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...

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Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

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