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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cherry red with a pinkish rim, high to medium robe. Intense aroma, predominant ripe red berries with balsamic scents, coffee, vanilla and coconut notes. Well-balanced on the palate with a silky mouthfeel, pleasant acidity that highlights a fresh and long-lasting aftertaste.
Viña Alberdi is extraordinarily versatile for food pairing. It ideally complements snacks and appetizers, as well as rice dishes, pasta and casserole recipes. It also pairs well with barbecues and delicate grilled meat and fish.
"Ruby-red. Cherry, vanilla, tobacco and anise on the perfumed nose. Juicy and focused on entry, then fleshier in the mid-palate, offering vibrant dark berry and bitter cherry flavors and a touch of mocha. Finishes on a tangy note, with gentle tannins and very good energy and cut. I'd give this wine a few more years to flesh out."
International Wine Cellar
On the 10th of July 1890, five families shared their passion for wine and founded La Rioja Alta, S.A. That day was the start of an ongoing searching for excellence that their descendants still pursue nowadays. Since then we have managed to get the best from the marriage of our tradition in wine ageing and the state-of-the-art technology in grape fermentation. Nowadays we are an...Read More About La Rioja Alta
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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