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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brick red with iodine hints, medium robe. Intense aroma of spices, noble wood, mentholated chocolate on a background of plums, raisins and sugared fruit. Very long and complex to the nose. Well-balanced to the palate, with a good structure and highly polished, silky and elegant tannins. Complex after-taste with a gentle and long-lasting ending.
"The 1998 Gran Reserva 904 is a blend of 90% Tempranillo and 10% Graciano aged in American cask for four years. It has a very fine nose with notes of dried honey, cloves, raisin and wild heather that blossom in the glass. The palate is medium-bodied with a touch of orange peel on the entry. It has an effortless sense of harmony and poise, with a crisp tense finish and suffused with a sorbet-like freshness. It just dances across the palate, a memorable Rioja with style and panache. Drink now-2030."
The Wine Advocate
"Beautiful cigar box, orange peel, clove and rose aromas draw you into this mature, supple red, which shows pronounced acidity and dried citrus, tobacco and spice flavors. A bit lean, a reflection of the vintage, but a lovely example of the traditional style."
On the 10th of July 1890, five families shared their passion for wine and founded La Rioja Alta, S.A. That day was the start of an ongoing searching for excellence that their descendants still pursue nowadays. Since then we have managed to get the best from the marriage of our tradition in wine ageing and the state-of-the-art technology in grape fermentation. Nowadays we are an...Read More About La Rioja Alta
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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