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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This unique white blend is a sensory revelation. We wondered what it would be like to blend grapes from three high-elevation vineyards from across Argentina from three talented growers, and we were happily surprised. This baby is bright, fresh, and crisp with ripe white peach and floral notes in the nose. Honeydew rind, ripe apple and a hint of crisp lime explode on the palate, quickly followed by a complex and balanced finish. For food partners, we're still pondering what food this wouldn't go with, but for sure it's a wine to keep in the fridge for all occasions between Easter and Halloween.
"Mineral and tropical notes, ripe, some complexity, good acidity, well-balanced."
The Wine Advocate
"A natural type of blended white with vanilla, powdered sugar, peach, pear and citrus on the bouquet. The palate is fresh and zesty, with apple, citrus and peach flavors, and no oak, resin or toast foisted into the glass. Nicely focused throughout, with a good mouthfeel. Chardonnay with 15% each of Sauvignon Bland and Torrontes."
"Pale color. Orange peel and an oily note on the nose. Spicy and appealing, with sweet soft citrus fruit framed by ripe acidity. Supple and nicely bright wine with a slightly spiky finish."
International Wine Cellar
We have tasted over a thousand wines since we began importing from Argentina. In that time, we have discovered a handful of grape growers whose results in the vineyards with specific varietals have been truly amazing--year in, year out. Our first encounter with many of these growers was at a posta del vinatero, or tavern of the grape grower. Here they drank wine and spoke...Read More About La Posta
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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