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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vibrant red color with aromas of red cherries, raspberries, and violets wafting from the glass along with notes of toasty oak. On the palate, the fresh berry flavors mingle with spice notes and there's a hint of soft caramel on the finish. This is a creamy, medium-bodied and well-structured wine that is incredibly full of life. Goes great with everything from hamburgers and chicken to pasta and mild cheeses.
"Bright medium ruby. Ripe, slightly reduced aromas of plum and pepper. Sweet, silky and very ripe, with a distinctly chocolatey character. Not as complex as the Pizzella malbec but boasts sound vinosity and more obvious sweetness. Finishes with dusty, slightly drying tannins. This is from old, low-yielding vines in a warm site southeast of Agrelo, while the Angel Paulucci is from the cooler La Consulta area."
International Wine Cellar
"Very flattering, with a lush core of blueberry, fig sauce and raspberry fruit that glides through the spice-tinged finish. This has a nice polished feel. Drink now."
"The 2008 Malbec Angel Paulucci Vineyard spent 12 months in 20% new French oak. It is a glass-coating opaque purple with a pleasing perfume of cedar, spice box, violets, and black cherry. Structured in the mouth, it is balanced by plenty of succulent fruit. Drink it over the next 4-5 years."
The Wine Advocate
We have tasted over a thousand wines since we began importing from Argentina. In that time, we have discovered a handful of grape growers whose results in the vineyards with specific varietals have been truly amazing--year in, year out. Our first encounter with many of these growers was at a posta del vinatero, or tavern of the grape grower. Here they drank wine and spoke...Read More About La Posta
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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