La Mozza Maremma Toscana Aragone 2007

  • 92 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine &
    Spirits
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La Mozza Maremma Toscana Aragone 2007 Front Bottle Shot
La Mozza Maremma Toscana Aragone 2007 Front Bottle Shot La Mozza Maremma Toscana Aragone 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Aragone is a distinctive wine made in a region famous for Super-Tuscan blends with Bordeaux varieties. This wine looks not to the Medoc, but to the Mediterranean. Indigenous Sangiovese is blended with Syrah (typical of Southern France), Alicante (typical of Spain) and Carignan, creating a "Super-Med" blend that brings together these noble grapes and highlights the heritage of winemaking from across the Mediterranean. The name "Aragone"refers to the Aragons of Spain, who together with the Medici family of Florence, dominated the region of Maremma in the 1500's. The six-point star depicted on the label, represents an aerial view of "Forte Stella," which is located in Porto Ercole just south of Grossetto, built by the Spanish around 1550.

Intense ruby red with reflections of violet. The Sangiovese and Alicante contribute to the structure and complexity of the blend with spice and liquorice flavors. The Syrah and Carignan contribute a fresh dark berry component. The wine hints at a Southern Rhone style with black olive aromas, and ripe fruit recalls the depth of Spanish Priorat.
GREAT WITH Game, steak and roasted meats.

Professional Ratings

  • 92
    The 2007 Aragone is a blend of Sangiovese, Alicante, Syrah and Carignano. Racy dark red cherries, flowers, earthiness and licorice are some of the nuances that flow from this textured, expressive wine. In 2007, Aragone sits on the razor's edge of over ripeness; coming close, but never going over the top. A refined, polished finish serves to balance some of the more opulent qualities. This racy, sexy wine delivers incredible quality for the money. Anticipated maturity: 2010-2020.
  • 90
    Very likeable for the sweet plum and berry character, with Indian spice and light citrus highlights. Fruity and delicious on the finish. A little tough now. Sangiovese, Alicante, Syrah and Carignane. Best from 2012 through 2015.
  • 90
    From a project Lidia and Joe Bastianich developed with Mario Batali, Aragone is focused on local varieties-sangiovese, alicante and carignan-along with syrah. This is a ripe, Mediterranean red, its fresh black-cherry scented fruit deepened by supple tannins. The structure has enought edges to grip a thick-cut sirloin

Other Vintages

2010
  • 90 Wine
    Spectator
2006
  • 91 Robert
    Parker
  • 90 Wine &
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La Mozza

La Mozza

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La Mozza, Italy
La Mozza Winery Image
All aware of the enormous potential of the Maremma region of southwest Tuscany, Joe and Lidia Bastianich and Chef Mario Batali formed La Mozza in 2000. They came together to create a new winery with a modern mission: To express this terroir to the fullest with new and exciting grape varieties. The name of the top wine from the estate, Aragone, recalls the Spanish heritage of the area. The indigenous Sangiovese is blended with Mediterranean varieties, like Syrah and Carignan, to create a unique "Super-Med." I Perazzi Morellino di Scansano DOCG is the foundation of the winery, and focuses on the pure, clean fruit of this Sangiovese clone. A percentage of Alicante and Syrah are added to give this Morellino a distinct flavor profile.
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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

HNYLMZARG07C_2007 Item# 107830

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