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#84 Wine Spectator Top 100 of 2011
"A rich, fleshy style, displaying lots of roasted chestnut, warm ganache and espresso notes, with a dense core of blackberry and steeped black currant fruit. Everything melds nicely on the smoldering finish. Serious Vacqueyras. Drink now through 2016. 2,500 cases made."
93 Points
Wine Spectator
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