La Massa Toscana 2008

Red Blends from Tuscany, Italy

$27.99 $22.99
Save $5.00
Item No. 106913
  • red wine
  • RP91
  • WS90
  • ST90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2004
  • ST90
  • 2001
  • WS90

Winemaker's Notes

Sangiovese (60%), Merlot (30%) and Cabernet Sauvignon (10%)

The strict selection of the grapes carried out at the harvest and proper management of fermentation resulted in well-structured wines with good aromatic and polyphenolic content. The wine matured in French oak barriques of which 40% were new. The process was characterized by an initial period of about 10 months in which the wine was held in contact with the fine lees, which were kept active with frequent batonage (stirring of the lees) and macro oxygenation.

Critical Acclaim

"The 2008 La Massa is a decidedly restrained wine for this house. Dark fruit, minerals and a variety of flowers are layered into an exquisite frame of impeccable elegance and pedigree. The 2008 doesn’t look to be a long-term ager, but it should drink nicely over the next few years while the fruit retains its juiciness. Anticipated maturity: 2010-2016."
91 Points

"Full-bodied, with gorgeous aromas of crushed raspberry and cassis, fine tannins and an attractive finish. There's very attractive balance to this. Best after 2010. "
90 Points

"Deep ruby. Very ripe aromas of blackberry, sweet spices and vanilla, with a suggestion of roasted fruits. At once sweet and vinous, with juicy acidity lifting the flavors of blackcurrant, licorice and minerals. Finishes long, ripe and soft, with a note of licorice and considerable fleshiness. Those who appreciate soft, ripe wines will love this; I'd drink it over the next five or six years."
90 Points

Customer Reviews Sign In to Add Your Own

Really fine Tuscan! Remarkable on many levels.
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Learn About La Massa Map ItMap It

Giampaolo Mota, the eldest son of Neapolitan family became the black sheep because he decided not go into the family's leather tanning business. His grandfather Giorgio was the only family member to support him in his venture into the wine business and thus, the top wine at La Massa carries his name. Giampaolo studied in France with renowned oenologist Emile Peynaud, working in...

Read More About La Massa

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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