La Massa Giorgio Primo 2006
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La Massa Giorgio Primo 2006
Red Wine from Tuscany, Italy
ratings pedigree (past vintages):
winemaker's notes:
In 2006, Giorgio Primo is 30% Merlot, 30% Sangiovese, 30% Cabernet Sauvignon and 10% Petit Verdot. The wine spent between 18-19 months in French oak (90% new) with frequent batonnage (stirring of the fine lees) and micro-oxygenation. It is an authoritative, powerful wine imbued with the essence of plums, cassis, blackberry jam and road tar intermingled with sweet scents of toasted oak.
alcohol by volume:
14.0%
critical acclaim:
"Offers blackberry, toasty oak and milk chocolate aromas. Full-bodied, soft and velvety, with a long, rich finish. Concentrated and pretty. Layered and serious. Best after 2011."
94 Points
Wine Spectator
"The 2006 Giorgio Primo is a totally different animal. It is a powerful, rich and intense wine loaded with dark fruit, earthiness, tobacco, tar and smoke, all of which come to life on a structured frame. Despite its size, the wine reveals tons of clarity and precision, all it needs is a few years to come together. In 2006 Giorgio Primo is 30% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot. Anticipated maturity: 2011-2021"
94 Points
The Wine Advocate
"Giorgio Primo is among the best blended red wines from central Italy. It's a super Tuscan expression of Sangiovese, Merlot, Cabernet and Petit Verdot that delivers layer after layer of impressive richness, elegance and persistency. The aromas recall blackberry, ripe cherry, leather, tobacco, chocolate and espresso and thanks to the extraordinary quality of the mouthfeel, these flavors last seemingly forever on the palate."
94 Points
Wine Enthusiast
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WWH114839_2006
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