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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright red color, with purple glints, an aromatic and velvety wine.
"The 2007 La Mano Roble is 100% Mencia from the increasingly prestigious DO of Bierzo. Deep crimson-colored, it delivers a fragrant perfume of earth notes, mulberry, and blueberry. Layered on the palate, it has extraordinary depth and concentration for its humble price. Spicy, smooth-textured, and pleasure-bent, this awesome value is worth buying by the case. Drink it over the next three years."
The Wine Advocate
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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