La Maialina Chianti Classico Riserva 2007
Sangiovese from Tuscany, Italy
Inviting aromas of black cherries, plums and sweet spices, with notes of roses and black pepper, elegant and lush on the palate with ripe round tannins and a long finish.
The Wine Advocate - "La Maialina’s 2007 Chianti Classico Riserva is simply beautiful. Readers will find plenty of 2007 vintage character in this soft, expansive wine. Dark fruit, leather and spices inform the supple, creamy finish. This is already fabulous; the only question is how much it might improve in the coming years. Anticipated maturity: 2010-2017."
James Suckling - "I love the acidity in this, with berries and tobacco leaves in the nose. Full to medium bodied with fresh acidity and a long finish. Makes you want to eat."
La Maialina Winery
La Maialina celebrates the history, culture and cuisine of Chianti, prized since antiquity for its rich soil and favorable climate. Rolling hillsides lend themselves to the optimal cultivation of the Sangiovese grape, ripening to perfection during the dry, warm summers. The La Maialina wines express the essence of Tuscany and the tradition of quality that defines this historic region. The name La Maialina (little pig) references the Cinta Senese heirloom breed that originated in the Siena area during the 1300’s and is the only Tuscan native pig to survive extinction. Produced by the revered Attilio Pagli, La Maialina Chianti, Chianti Classico, and Chianti Classico Riserva are crafted to express the essence of the territory and tradition of quality of this historic region. Settled first by Etruscan then the Romans, the earliest documentation of a “Chianti wine” dates back to the 13th century when viticulture was known to flourish in the “Chianti Mountains” around Florence. The Chianti denomination was first delimited in 1932 by ministerial decree and its boundaries have remained unchanged. View all La Maialina Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
16 ratings, 6 with reviewsanthony montemuro - Brentwood, TN24/21/2013Big disappointment here. Suspect something not right. Fruit is over-ripe with a ""stewed"feeling. Not much complexity and nose with a trace of wet cardboard.42/11/2012Outstanding, fantastic aroma and smooth after taste.walktard - Tahoe City, CA38/22/2012I was expecting more due to many possibly overly generous reviews, but I found it average. Not bad for the price, though.dennis Sievers - Highland, IL44/3/2012arnedun - Mc Lean, VA53/24/201233/21/2012ritviksingh - New York, NY39/21/201158/12/2011Excellent Chianti. Very smoothWriel Chavira - Las Cruces, NM36/23/2011ponza tony - Branford, CT26/7/2011richard hirsch - Denver, CO45/19/2011JCF - Los Alamos, NM44/22/2011What the Wine Advocate reviews says. Excellent & great deal.44/20/2011
44/1/2011Really great for the price. Little pig. No bitterness or tannin taste. Drank with dinner--very good.wine drinker - Mc Kinney, TX43/29/2011
- Earthy & Spicy