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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense ruby red in color, with a harmonious, velvety texture. This wine is delicate, fruity and fragrant.
Pair with first courses, roasted or grilled meats, particularly beef and pork.
"Intense rose, spice and earthy aromas with sage and rosemary. Excellent creamy cherry flavors with energizing minerality. Great depth and purity of fruit. Very elegant with a compelling structure. "
"A wine with sweet, ripe fruit that resembles plums and dried strawberries. Full body, with soft tannins and fresh acidity. Drink or hold."
"Full and rich, offering cherry, kirsch, tobacco and earth aromas and flavors. The ripe, refined tannins are buried under the sweetness and flesh, emerging on the resonant finish. Shows fine energy. "
"La Gerla’s 2008 Brunello di Montalcino hits the palate with a blast of dark fruit, game, tobacco, licorice and incense. Wild, powerful and intense, the 2008 packs serious punch. Ideally, it is best left alone for a few years so that the tannins can soften in bottle. There is no shortage of personality in this full-bodied, authoritative Brunello. "
The Wine Advocate
The La Gerla property is situated at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany, delineated by the Orcia and Ombrone valleys.
The owner, Sergio Rossi, was formerly involved in advertising. He was the director of three European offices of a...Read More About La Gerla
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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