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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color : Deep cherry color with tawny tints.
Nose: Complex bouquet of wild strawberry and blackberry, cherry, liquorice.
Taste: This is an unctuous wine with a generous and supply body, soft tannins; also presents some mineral notes. Aromas of wild cherry jam, dried fig and pomegranate at the finish.
This Châteauneuf du Pape is destined to a nice future; it can be laid down for 10 years or more.
This wine goes well with grilled lamb flavored with herbs from Provence, tender loin with truffles, roasted partridges and games.
"Shows the ripe, friendly profile of the vintage, with juicy fig and blackberry fruit backed by coffee and spice cake notes. Solid finish. Drink now through 2017. 6,500 cases made."
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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