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The 2007 release of our Sonoma Coast Chardonnay bursts with vivid citrus and fresh green apple aromas,
laced with subtle notes of honeysuckle and clove. On the palate, flavors broaden into rich spiced apple and
crisp lime zest, with vanilla and caramel tones adding richness and texture on the finish.
"This wine has a pain grillé scent from oak aging, and a silky butter-and-sugar corn freshness. It's supple and round, focused mainly on textural pleasure. A smoky chardonnay for grilled lobster."
Wine & Spirits
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