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The 2007 Russian River Valley Chardonnay offers aromas of baked apple and pear, along with subtle hints of honeysuckle, butter cream and spice. Juiciness in the mouth is enveloped by flavors of butter cookie, pear and slight toastiness leading to an elegant, yet rich finish.
"There are 6,200 cases of the 2007 Chardonnay Russian River. It exhibits plenty of tropical fruit and honeysuckle along with a touch of spice, full-bodied, rich flavors, and a subtle note of oak. This wine was 100% barrel-fermented and was put through 100% malolactic fermentation, but the oak is kept in the background."
The Wine Advocate
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