La Coudraie Blanc 2008

Bordeaux White Blends from Bordeaux, France

Price: $12.99 $11.29
Save $1.70 (13%)
Item No. 99792
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Winemaker's Notes

Robe of light straw yellow. Intense, complex nose with notes of green limes, black currants, and box-tree. Slight hint of musk. The palate is marked Sauvignon's typical fuitiness. Well-balanced and highly perfumed with flavors of black currants, A dry clean fresh finish of green tones.

60% Sauvignon Blanc, 20% Semillon, 20% Muscadelle

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Learn About La Coudraie

Chateau La Coudraie is located in Soussac, on the eastern part of the Entre-Deux-Mers region. The 200 acre estate has belonged to the Jolivet family for 4 generations. Jean-Marc and Catherine took over the management of the property in 1981. A dynamic and innovative couple, the Jolivet"s have modernized and expanded the facility. They are personally involved in each stage of the...

Read More About La Coudraie

Learn About Other Bordeaux

A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...

Read More About Other Bordeaux

Learn About Bordeaux White Blends

Bordeaux White Blend
There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.

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Inviting aromas of lemon lime citrus, ripe cantaloupe melon, and notes of fresh green tea leaves open the wine. The ...
MON1099408_2008

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