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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"icy, with linzer torte and red licorice notes pumping along, backed by a lightly toasted finish."
Chateau La Coudraie is located in Soussac, on the eastern part of the Entre-Deux-Mers region. The 200 acre estate has belonged to the Jolivet family for 4 generations. Jean-Marc and Catherine took over the management of the property in 1981.
A dynamic and innovative couple, the Jolivet"s have modernized and expanded the facility. They are personally involved in each stage of the...Read More About La Coudraie
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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