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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This rich, full-bodied Rhone blend is made from 80% Grenache and 20% Mourvedre.
"The 2008 Cotes du Rhone-Villages Rasteau exhibits more density as well as a deeper ruby/purple color, and a sumptuous bouquet of black raspberries, black cherries, white chocolate, and pepper, sweet tannin, and none of the rusticity or overbearing body and power of a Rasteau. It should drink nicely for 5-8 years. Range: 88-91"
The Wine Advocate
Domaine la Colliere is a small family estate founded by Georges Perrot. He began bottling his own wine in 2003, renting some cellar space from the mad king of Rasteau, Andre Romero of Domaine Soumade fame. Prior to 2003 all the juice went to one of the big negociants. Reknown Rhone enologist Philippe Cambie consults on the project, which is already receiving rave reviews from the...Read More About La Colliere
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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