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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
La Cartuja, offers up a reticent nose of graphite, spice box, underbrush, lavender, black cherry, and plum. This leads to a plush, sweetly fruited, concentrated, mouth-filling wine for drinking over the next 5-6 years. It is an amazing value and a great introduction to Priorat.
This wine has enough "stuffing" and structure to pair well with BBQ beef brisket or pork, grilled Argentine beef with chimichurri sauce, and mesquite grilled or smoked baby back pork ribs. It also has a freshness and spice character that is a good match for Cuban roast chicken, pork with Latin spices and cracked pepper turkey.
"(50% garnacha, 30% carinena and 10% each of cabernet sauvignon and syrah): Vivid ruby. High-pitched red berries and Asian spices on the nose. Silky and emphatically fruity, offering fresh raspberry and cherry flavors and a hint of tangy minerality. A very fresh and suave blend with strong finishing spiciness and lingering florality. This reminds me a lot of pinot noir. "
International Wine Cellar
La Cartuja was founded in 2007 by Borja Osborne (from the Osborne
family), Alberto Orte and Patrick Mata with the purpose in mind of making an
estate-bottled wine showing the mineral complexity of Priorat at an
inconceivable price (one of Ole's fortes. The single estate of 24 ha (59 acres) by the name La Solana (Les Solanes in Catatalan) is located in the very heart of Priorat...Read More About La Cartuja
The Catalans call it Priorat, most others in Spain say Priorato - however you choose to pronounce it, it's easy to see it has been an up-and-coming region for Spain, sparking envy among collectors. The region has become something of a cult wine producer, creating wines that cost up to 5 times that of a quality Rioja. The region has a special soil, called...Read More About Priorat
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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