La Carraia Sangiovese Umbria 2009
Sangiovese from Italy
Brilliant ruby-red in color with loads of ripe blackberry, strawberry and currant on the nose. The plush fruit flavors are deliciously integrated with subtle hints of mocha, tobacco and oak spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity. This everyday Sangiovese is the perfect choice for barbecues, pastas, pizza and sausages.
The Wine Advocate - "La Carraia's 2009 Sangiovese is a big, deep red laced with dark fruit, French oak, and spices, all of which flow in an extroverted multidimensional expression of Sangiovese. The finish is long, harmonious and juicy. This isn't for the timid, but readers who enjoy a full-throttle style of Sangiovese will find much to admire. Anticipated maturity: 2010-2013. "
La Carraia Winery
La Carraia was founded in 1976 by the Gialetti and Cotarella families. Riccardo Cotarella, respected throughout Italy and abroad as a leading authority in the production and marketing of Italian wines, is the winemaker at this estate. La Carraia began as a producer of bulk wines for top of the line estates such as Ruffino and Rocca delle Macie.
Today, the winery owns a total of 200 acres and is bottling its own wines in the heart of the Orvieto Classico, and a small amount of the excellent single vineyard Orvieto: Poggio Calvelli. The remaining property is planted to Sangiovese, Merlot, and Cabernet Sauvignon. La Carraia is the leading estate in the new emerging production of excellent red wines from the Orvieto zone. View all La Carraia Wines
About Other ItalianView a map of Other Italian wineries Lombardy, Emilia-Romagna, Umbria
LombardyHome of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta – this sparkling wine is made in the methode champagnoise and the better wineries produce wine that can hold it's own in a quality bubbly line up. Lugana, a pleasant, white wine made from Trebbiano, comes from Lombardy as well. Lean reds from the Nebbiolo grape are made further up in the Valtelliana region, near the Alps.
Emilia-RomagnaThe region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the albana grape, it's typically dry and pleasant, although not found often.
UmbriaTalk about being in the center of things… the land-locked region of Umbria is smack dab in the middle of the country. The most familiar white wine of the region is Orvieto, named for the medieval Etruscan town. It's a Trebbiano-based wine with good fruit flavors and high acid. Originally a sweet wine, most Orvietos are now dry. Red wine from Umbria includes Torgiano and Montefalco - Torgiano made from the grapes of Chianti, while Montefalco uses the native sagrantino grape, making big and bold reds.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
20 ratings, 10 with reviewsCam Fortin - San Francisco, CA51/25/2012Amazing value and tastes like a $50 wine - strongly recommended511/24/2012311/7/2012510/11/2012A tremendous surprise! EXCELLENT from Umbria510/6/2012Terrific Sangiovese, excellent flavor and finish410/3/2012Great Sangiovese for the price. Bright fruit and balanced acidity makes this a great food wine.Ben Siebert - Santa Barbara, CA48/18/201238/15/2012Great mid-week dinner wine--opens up well.48/10/2012
Bigger and bolder than a typical Sangiovese, making it a great everyday w/dinner wine at a bargain price.36/26/201246/6/2012
- Big & Bold
great structure and strong, great with Pastas and Pizza with tomato base, very enjoyable with a party of friends.41/16/2012Very nice Sangiovese. Easy drinking with very nice nose. Definitely will buy more.dennis Sievers - Highland, IL54/3/201242/29/2012
- Big & Bold
- Pair With
- Pasta > Tomato-base
good wine52/19/2012Bob Carbonaro - Summerville, SC41/24/2012I want some more of this. Great for sipping with friends.31/12/2012Gecko21 - Palmyra, PA412/21/2011mad dog 20/20 - New York, NY411/21/2011
- Earthy & Spicy