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Brilliant ruby-red in color with loads of ripe blackberry, strawberry and currant on the nose. The plush fruit flavors are deliciously integrated with subtle hints of mocha, tobacco and oak spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity. This everyday Sangiovese is the perfect choice for barbecues, pastas, pizza and sausages.
"The estate's 2008 Sangiovese is dark and brooding in its ripe fruit, earthiness, new leather and spices. Perfumed notes give this generous, plump wine a nice sense of lift on the finish. Anticipated maturity: 2009-2011.
The Wine Advocate
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