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With an elegant, old world structure, this sophisticated Cabernet shows aromas of dark fruit, earth, and fresh herbs. A seamless core of blackberry, plum, and dark cherry mingle with notes of tobacco and leather on a dusty tannin, richly structured finish.
"Varietally pure and sourced from five sites including those of the estate, L’Ecole’s 2009 Cabernet Sauvignon Walla Walla delivers rich cassis and mulberry mingled with sea oats and sprinkled with black pepper. An aura of distilled pit fruits lends the nose high-toned intensity. A savor of salted caramel and nut oils, along with hints of almond extract and vanilla, make for an almost honeyed but at the same time mouthwatering impression through a lingering finish."
The Wine Advocate
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