L'Ecole 41 Semillon 2012

Semillon from Columbia Valley, Washington

$15.99
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Item No. 127351
  • white wine
  • WE90
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1999
  • WS87
  • ST85
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Winemaker's Notes

Remarkably brilliant with vibrant fruit and balanced acidity, this pretty floral wine shows citrus blossom, jasmine and honeyed aromas, with layers of lemon custard, apricot and key-lime expanding on a balanced finish.

Critical Acclaim

"L’Ecole tackles, with great success, two of the least-recognized strengths of Washington viticulture: Sémillon and Chenin Blanc. Here the blend includes 13% Sauvignon Blanc. It’s well built, full bodied, with a mix of citrus and stone fruits, generous acidity, and some finishing skin flavors putting a slightly bitter frame around it."
90 Points

Learn About L'Ecole 41 Map ItMap It

L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989. In 1984, shortly...

Read More About L'Ecole 41

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Semillon

Semillon (sem-eel-YHON) Moldy-Goldie An essential white grape of Bordeaux, Semillon is a golden-berried goddess, producing some of the longest-lasting white wines ever made. It's the pride and joy of areas like Sauternes and Barsac for its ability to incur botrytis, or noble rot. The grape takes well to the fungus and in turn produces rich, golden,...

Read More About Semillon

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WWH132671_2012
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