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83% Semillon, 17% Sauvignon Blanc.
Few Semillons show their richness and complexity as those produced in Washington State. Our cool harvest nights help to ensure crisp natural acidity, making this a wonderful food pairing wine. Try it with a goat cheese appetizer, spicy seafood or your traditional Thanksgiving turkey and dressing.
"Blended with 17% Sauvignon Blanc, this lovely Sémillon is exceptionally fragrant, satiny and rich, with fleshy, ripe fruits and just a hint of toast. A warm streak of caramel enlivens the finish, which lingers gracefully and fills the palate with delicious flavors of apples and spicy pears. "
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