L'Ecole 41 Pepper Bridge Vineyard Apogee 2008

Red Blends from Walla Walla Valley, Washington

$50.00 $41.99
Save $8.01
Item No. 114333
  • red wine
  • collectible wine
  • RP91
  • WS91
  • WE91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Boldly aromatic, this sophisticated and complex wine has aromas of spice and earthy hints of sweet tobacco and leather. Dense dark fruit is wrapped in nuances of smoke, cocoa, and mint with gripping tannins as the finish persists.

60% Cabernet Sauvignon, 29% Merlot, 8% Malbec, 3% Cabernet Franc

Critical Acclaim

"A bit tough in texture, but the pure blueberry and currant fruit comes through clearly, driving through a layer of chewy tannins to persist nicely on the meaty finish. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Best from 2014 through 2018."
91 Points

"The 2008 Apogee Pepper Bridge Vineyard is made up of 60% Cabernet Sauvignon, 29% Merlot, 8% Malbec, and 3% Cabernet Franc aged for 22 months in 50% new French oak. Balsam wood, graphite, cinnamon, clove, espresso, violets, black currant, and blackberry aromas inform the nose of a structured, savory, incipiently complex blend that will benefit from another 3-4 years of cellaring. This balanced, lengthy effort offers a drinking window extending from 2014 to 2028.
Rating: 91+"
91 Points

"A Cabernet-dominated, Bordeaux-style blend, this peppery red has a complex mix of earth and spice scents around tart red fruit. Notes of toast and cinnamon, sharp acidity, and tannins with residual green tea flavors keep the finish interesting."
91 Points

"Red wines grown at Pepper Bridge often take their time to open, like this vintage of Apogee, which is in hibernation at the moment. Decant it and the wine begins to yield savory notes—tobacco, tea, dried chocolate—while the scent of fruit remains faint. The wine comes to life on the palate, where it feels poised even while unformed. Give this at least a year in the cellar."
91 Points

"Good full, deep red. Aromas of raspberry and sandalwood. Sweet, fat and full, but with a firm mineral spine and plenty of sweet tannins giving shape and lift to this velvety blend. The slightly tough, medicinal finish really calls for patience.
Rating: 90(+?)"
90 Points

Learn About L'Ecole 41 Map ItMap It

L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989. In 1984, shortly...

Read More About L'Ecole 41

Learn About Walla Walla Valley

So nice, they say it twice... Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah. In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...

Read More About Walla Walla Valley

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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Winemaker's Notes The robust flavors of this immense and densely extracted Bordeaux blend from Pepper Bridge Vineyard seduces you with ...
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