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A blend of 80% Merlot, 12% Cabernet Franc, 5% Petit Verdot and 3% Cabernet Sauvignon.
Rich with aromatic aromas of nutmeg, clove and cinnamon, this spicy Merlot shows red cherry fruit, black plum, blackberry and dark fruit flavors encased in a peppery, chocolate, black cherry finish.
"Bright plum scents lead with a topnote of white pepper and a hint of tobacco leaf. Its black cherry flavors are marked by a plum-skin bitterness, with a peppery acidity marking the finish."
"L'Ecole's vineyard sources are remarkable, and this Columbia valley Merlot brings in fruit from top sites in Walla Walla, Red Mountain, and the Wahluke Slope. Plump red fruits are dappled with hints of peppery herb, acids are natural and lend vibrancy, but the finish carries just a little too much heat. The blend includes 11% Cab Franc, 3% Cabernet Sauvignon and 6% Petit Verdot. "
"The dark ruby-colored 2006 Merlot (80%) contains 11% Cabernet Franc with the balance Petit Verdot and Cabernet Sauvignon. It is a forward, smooth-textured, savory effort that will drink well over the next 6-8 years.
L’Ecole No. 41 is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has prospered, outgrown the namesake schoolhouse, and now produces about 35,000 cases with distribution in all 50 states and abroad. Despite the expansion, quality has remained consistently excellent."
The Wine Advocate
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