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Rich and complex, our Estate Luminesce shows exotic spice, star fruit and papaya aromas. A creamy edge enhances the lush, tropical fruit flavors which gain depth on the lengthy finish.
"The 2009 Luminesce Seven Hills Vineyard Estate, a blend of 67% Semillon and 33% Sauvignon Blanc, was barrel-fermented in neutral French oak with 30% of the wine going through malolactic fermentation followed by four months of aging. Aromas of popcorn, mineral, melon, baking spices, and floral notes set the stage for a ripe, savory, full-flavored white that is impeccably balanced and lengthy. It is an excellent value that will drink well for another 1-2 years.
The Wine Advocate
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